Meet the Owner!
Owner & Cook
Carey is from a small town in Southern Louisiana where the sites, sounds and taste of the Cajun culture live strong. He developed his love of cooking by his love of people. Getting together and boiling crawfish is a way of life, so having a large gathering or family event is just a normal day.
After moving to Texas, Carey wanted to share his culture and traditions with others, so Carey decided to open C’Bon Crawfish Shack. Now you can experience authentic Cajun Crawfish cooked by real Cajuns.
Deep in the heart of bayou country, Cajun seasonings are still made from time honored, traditional family recipes. Many people mistake Cajun food as being hot but actually it’s well seasoned and cooked with love. You will find our Crawfish to be very flavorful, easy to peal and cooked to perfection! Come and enjoy the best tail in town, it will make you slap your momma!